Jurassic Kale

Also known as Black Palm, Dinosaur Palm, and Lacinato Kale, this loose-leaf kale dates back to at least the early 1800s. It has beautiful, deep black-green, heavily savoyard leaves that can measure up to 24″ long. This Italian heirloom is popular in Tuscany and central Italy for making fabulous soups and stews. It is one of the finest and tastiest vegetables you can grow, and one of the The healthiest we’ve ever tested!It can contain up to three times the daily recommended amount of vitamin A, plus tons of minerals, calcium and vitamin C, plus lots of fiber and protein. truly miraculous in Italian history!