Green Chijimisai

This amazing new superfood has four times the vitamin A of carrots! It is also an excellent source of minerals and protein. A cross between two of the most delicious and hardy greens – tatsoi and komatsuna – Chijimisai’s lightly savoyard leaves have a velvety texture and slightly umami flavor that make it a great spinach substitute. This innovative “new” Asian heritage green is both heat and cold tolerant. This easy-to-grow green is incredibly flavorful and more versatile than other greens. It is just as good in stir-fries and soups as it is in salads, lasagna or on pizzas. Sure to be the next culinary craze and market gardener’s go-to green, no greenery garden should be without Chijimisai!