Now make your own homemade Kombucha using the Scoby Mushroom Spore which is required for its production.<\/p>\n
Recipe<\/p>\n
Ingredients :<\/p>\n
600ml hot water<\/p>\n
2 bags of black or green tea<\/p>\n
1\/4 cup sugar<\/p>\n
600ml cold water<\/p>\n
SCOBY<\/p>\n
Preperation:<\/p>\n
1- Boil 600 ml of water and infuse the 2 tea bags for 15 minutes<\/p>\n
2- Remove the tea bags<\/p>\n
3- Leave to cool and transfer to a mason jar that can hold at least 1.5 liters and add the sugar<\/p>\n
4- Add 600 ml of cold water and mix well<\/p>\n
5- Let the mixture temper until it reaches room temperature<\/p>\n
6- Add the SCOBY (scoby bag)<\/p>\n
7- Close the top of the mason jar with an elastic band and a cloth towel<\/p>\n
8- Leave in a dark place at room temperature for 5 to 10 days<\/p>\n
9- Once the 5 to 10 days have passed, repeat step 1 to 5 in a new mason jar and transfer your scoby to its new environment<\/p>\n
10- Transfer the liquid in bottles that close hermetically and add fruits of your choice<\/p>\n
11- Leave the bottles tightly closed at room temperature for another 3 days and refrigerate for consumption.<\/p>\n
(important note)<\/p>\n
Note that the first batch will only be used to grow the scoby. You can consume your kombucha in the second batch.<\/p>\n
Do not consume the scoby.<\/p>\n","protected":false},"excerpt":{"rendered":"
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