Dark green zucchini is the most popular and versatile squash. This cylindrical fruit, 15\u201318 cm (6-7″) in length, is very easy to grow. The creamy white flesh is firm, flavorful and ideal for baking nutritious cakes, breads or muffins. Also excellent raw and saut\u00e9ed. flowers are edible!<\/p>\n
Latin name: Cucurbita pepo<\/p>\n
Seed Type: Heirloom<\/p>\n
Online Code: 140174<\/p>\n
Product weight: 3.5 grams \/ about 18-22 seeds<\/p>\n
Plant type: Vegetable<\/p>\n
Flavor: Skin is crunchy with soft, spongy flesh<\/p>\n
Days to harvest: 52 days<\/p>\n
Days to seed germination: 5-12 days<\/p>\n
Seed Planting Depth: 2.5cm (1″)<\/p>\n
Row spacing: 1.5 to 1.8 m (5 to 6 ft)<\/p>\n
Plant spacing: 3 per hill<\/p>\n
Planting Instructions: After all danger of frost, in a sunny location, sow a few seeds evenly spaced on a hill 9 to 12 inches high and 2 feet in diameter. When plants are 3 inches tall, thin by cutting all but the 3 strongest plants per hill. To avoid weeding, mulch heavily around the plants and in the rows.<\/p>\n
How to Grow: Dark Green Zucchini<\/p>\n
Suggestions: Pick summer squash early and often. Not picking will stop plant production. Ready to harvest just after the flower drops from the fruits and the fruits can be easily dented with a thumbnail.<\/p>\n
Preparation ideas: Preheat the oven to 350. Toss the zucchini slices with the olive oil, Parmesan and season with salt and pepper. Place in the oven and cook for 5 mins. Broil the oven and broil the zucchini for a few minutes until the cheese has melted and the zucchini is tender-crisp. Watch carefully to prevent the zucchini from burning.<\/p>\n","protected":false},"excerpt":{"rendered":"
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