Wonderful time-tested hybrid, won the sincere love of many gardeners. An early maturing hybrid, its enormous potential is most fully realized in greenhouses, but can be grown in the open field. The first collection – about 45 days after emergence. High yielding hybrid, with a massive impact harvest from the first month of fruiting. The fruits of good taste, without bitterness. It is mainly used in fresh form, but can be recommended for the first salting (no long-term storage). Resistant to olive spot, cucumber mosaic virus, root rot. It can be grown indoors. The best choice for an early harvest.<\/p>\n","protected":false},"excerpt":{"rendered":"
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