Vienna White Kohlrabi

Early White Vienna Kohlrabi is an early variety with very rapid development, which produces large apples with tender white flesh and a very fine taste.

Very rich in vitamin C and mineral salts.

To be eaten raw grated in salads, cooked in cubes or sliced ​​for mash, stew, soups, …

 

Here are a few tips to help you optimize the germination of the seeds you have ordered.

Be sure to place your seeds in an environment conducive to germination. Using a mini greenhouse will help you keep your seeds at the perfect moisture level.

Do not overload the pellets, 1 or 2 seeds per pellet are sufficient.

**Be careful not to water too much, but always keep the pellets very moist.

Also, keep the mini greenhouse near a heat source, since the seeds like to be warm. A temperature between 21 and 24 degrees Celsius would be ideal.

Once the plants are about 4cm tall and healthy, you can transplant them into larger compartments. A good indicator that it is time to transplant will be the appearance of a root at the base of the pellet.

Wait until after the last frost before moving your plants outside. Usually at the beginning of June.