Tuberous parsley
3.99$
35+ / pack
Very rare
Tuberous parsley, a little-known cousin of flat-leaf parsley and curly parsley, is mainly grown for its beautiful large white root with a very mild and sweet taste. It is cooked like carrots, celeriac, or parsnips. The fragrant leaves are also eaten like that of common parsley, but harvest in moderation so as not to weaken the root.
Here are a few tips to help you optimize the germination of the seeds you have ordered.
Be sure to place your seeds in an environment conducive to germination. Using a mini greenhouse will help you keep your seeds at the perfect moisture level.
Do not overload the pellets, 1 or 2 seeds per pellet are sufficient.
**Be careful not to water too much, but always keep the pellets very moist.
Also, keep the mini greenhouse near a heat source, since the seeds like to be warm. A temperature between 21 and 24 degrees Celsius would be ideal.
Once the plants are about 4cm tall and healthy, you can transplant them into larger compartments. A good indicator that it is time to transplant will be the appearance of a root at the base of the pellet.
Wait until after the last frost before moving your plants outside. Usually at the beginning of June.
In stock
