Purple Hopi Corn

The traditional variety of the Hopi Nation has been grown in the high desert for generations, using agricultural practices adapted to an arid environment. The bushy stems of this variety produce 8-inch spikes that are purple to purple-pink in color. Additionally, this variety is known for its higher protein content than other flour grains. In summary, the traditional variety of the Hopi Nation has been grown in specific high desert conditions for generations, producing colorful ears purple to purple pink and offering higher protein content than other flour grains