Pink chinese daikon

Daikon radish “Pink chinese” – the roots are red, with a dark crimson tint. The vegetative period is 45 to 60 days. The root mass is 100-120 grams, sometimes up to 300 grams. The pulp is white, juicy, tasty, slightly spicy. Rosette – 6-10 leaves, erect. Radish leaves are entire or lobed. It has a high yield, good taste, high content of vitamins. Root crops are well stored for 3-4 months.